Braised Chicken with Sage and Honey - Family members warmth and closeness might be obtained in simple ways. 1 of them is cooking and serving meals for the family. As a housewife, obviously you don't would like to miss a meal with each other right? Cuisine can also be the key to a satisfied family, numerous feel homesick due to the fact their cooking has been located elsewhere.
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To begin with this particular recipe, we must first prepare a few components. You can cook braised chicken with sage and honey using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to cook Braised Chicken with Sage and Honey:
- 2 chicken thighs
- 6 sage ,fresh leaves
- 1 1/2 tbsp honey
- 1 tbsp sriracha sauce
- 1 tbsp worcestershire sauce
- 1/2 tbsp djon mustard
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 cup tomato sauce
- 1/2 cup chili sauce
- 4 clove garlic
- 2 bay leaf
- 1 salt and pepper to test
- 1 tsp olive oil
- 1/2 tbsp butter
Steps to make Braised Chicken with Sage and Honey:
- Clean ,pat dry ,cut and seasoning chicken thight by salt and pepper
- On medium heat brown chicken thights by add olive oil ,sear skin side until brown (approximately 5 mins )
- Flip another side ,add crushed garlic sage ,butter ,bay leaves..4 more mins on this side
- Whisk sauce ingredients
- Pour over chicken tights,let it boil for 5 mins
- Reduce to low heat ,cover lid ,basting with sauce occasion ..approx.40 mins or until chicken tendered ,sauce reduce to preference thickness concistency
- Heat off,serve hot over your choice of pasta ,or mashed or roasted potato ,or with green and fresh salad
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