Honey-Glazes Chicken Stir Fry
Honey-Glazes Chicken Stir Fry

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Honey-Glazes Chicken Stir Fry is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Honey-Glazes Chicken Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to cook Honey-Glazes Chicken Stir Fry:

  1. 12 oz skinless, boneless chicken breast halves or thighs
  2. 2 tbsp honey
  3. 2 tbsp vinegar
  4. 2 tbsp orange juice
  5. 4 tsp soy sauce
  6. 1 1/2 tsp cornstarch
  7. 2 tbsp olive oil
  8. 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
  9. 2 cup hot cooked rice

Instructions to make Honey-Glazes Chicken Stir Fry:

  1. Cut chicken into bite-sized strips; set aside.
  2. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
  3. Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
  4. Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
  5. Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
  6. Serve over rice.

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