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Butter chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Butter chicken is something that I’ve loved my whole life.
Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent.
To get started with this recipe, we must first prepare a few ingredients. You can have butter chicken using 11 ingredients and 29 steps. Here is how you can achieve it.
Composition needed to make Butter chicken:
- 500 gm Chicken
- 3 Chopped onion
- 3 Chopped tomatoes
- 1/4 cup dahi/curd
- 1/4 cup Butter
- 1/2 tsp Red chilli powder
- 1 tsp turmeric powder
- 5-6 Cashew
- 4 tsp Tomato ketchup
- to taste Salt
- 2 tsp Oil
Skip the Indian takeout and cook up your very own version of the popular dish! Butter Chicken is one of my top five favorite Indian recipes. Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons. This delicious chicken recipe is also popular by its Hindi name.
Instructions to cook Butter chicken:
- For marination:- take a bowl add chicken, 1tbsp dahi, 1 tbsp red chilli powder, 1 tbsp salt, half tbsp turmeric.
- Mix it well..cover it and keep it aside.
- Now turn on the flame, heat a pan and add oil.
- Now add chopped onion and tomatoes.
- Fry it on medium flame.
- Now add cashews..fry it for 5-10 minutes till it softens.
- Now turn off the flame and take it out in a blending jar.
- Let it cool down a bit..and blend it into a smooth paste.
- Now turn on the flame, and add oil.
- Once the oil is heated, put the marinated chicken.
- Fry the chicken on medium flame for 8-10 minutes.
- Keep fliping the sides of the chicken pieces to cook it from all the sides.
- Check the chicken..if properly cooked turn off the flame..and keep it aside.
- Now turn on the flame,heat a pan, add oil and 1/2 cube of butter.
- Now add 1 tbsp red chilli powder and 1 tbsp tomato ketchup.
- Mix it..and fry for a minute.
- Now pour the blended mixture..mix it well.
- Cover the pan with lid cook it on a medium flame for a minute.
- Open the lid and stir it.
- Add 1 cup of dahi..mix it..
- Now Add 1 glass of water and stir it.
- Increase the flame to high cover the pan and let it come to boil.
- Open the lid and stir it.
- Add the fried chicken in the gravy.
- Add salt…stir it.
- Cover the pan and cook it for 5-10 minutes on medium flame.
- Keep stiring in between.
- If it is properly cooked turn off the flame and 1 cube of butter.
- Serve it..
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover.
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