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Butter chicken is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Butter chicken is something that I’ve loved my entire life.
Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent.
To get started with this recipe, we have to first prepare a few components. You can have butter chicken using 23 ingredients and 13 steps. Here is how you can achieve that.
Composition needed to cook Butter chicken:
- FOR MARINATION OF CHICKEN:
- 1 kg chicken boneless
- 1 tsp salt
- 1 tbsp red chilli powder
- 1/2 tsp garam masala
- 1 1/2 cup yougart
- 3 tabsp salted butter
- FOR GRAVY:
- 4 tabsp oil
- 1/2 tsp salt
- 1/2 tabsp red chilli powder
- 1 tabsp peprika powder
- 1 tsp cumin powder
- 1/2 tsp termeric powder
- 1 medium onion finely chopped
- 1 cup tomato puree
- 1 tabsp ginger paste
- 1 tabsp garlic paste
- 1 tbsp crushed green chilli
- half cup cream
- 1/2 cup milk
- 1 tbsp fenegreek dry leaves
- cream for garnishing
Skip the Indian takeout and cook up your very own version of the popular dish! Butter Chicken is one of my top five favorite Indian recipes. Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons. This delicious chicken recipe is also popular by its Hindi name.
Directions to cook Butter chicken:
- Add yougart in abowl mix salt and red chilli powder and garam masala
- Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
- Marinate for 30 minutes
- When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
- 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
- Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
- Add tomato puree cover and cook until tomatoes tender.
- Mix cream with milk whisk well.
- Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
- Now add marinated chicken
- Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
- Now add in a bowl,garnish with dry funegreek leaves and cream.
- Serve hot with homemade naan roti qulcha.
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover.
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