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Teriyake Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Teriyake Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyake chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Teriyake Chicken:
- 2 chicken thigh
- Merin
- Rice wine
- Honey
- White pepper
- Black soy sauce
- Light soy sauce
Instructions to cook Teriyake Chicken:
- Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire.
- Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine.
- Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce.
- When it is done. Remove from the pan. Let it cool before slicing. Serve
So that is going to wrap this up for this special food teriyake chicken recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
