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Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. You'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest. —Taste of Home Test Kitchen Home Recipes Dishes & Beverages Cakes Chocolate Cakes Chocolate Cake Recipes Try one of these chocolate-lover's recipes for tortes, cupcakes, layer cakes, Bundt cakes, cake rolls and more!
To begin with this recipe, we must first prepare a few components. You can cook taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve Taste of Home - Steamed Chocolate Cake:
- A. Sifted
- 1 1/4 C (175 g) flour
- 1 tsp baking powder
- 1 tsp baking soda
- B. Blended
- 1 C (225 g) corn oil
- 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- 1 C (130 g) brown sugar
- 1 tbsp coffee essence
- 1/2 C condensed milk
- 2/4 C (65 g) cocoa powder
- 3 eggs
- C. Ganache
- 375 g chocolate melt
- 1 C fresh milk
- 3 tbsp butter
Frankly speaking, I like this recipe the most as a basic steamed chocolate cake. If you are after a steamed chocolate cake that is very like Lana's chocolate cake, I would say recipe two. Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. The Best Steamed Chocolate Cake Recipes on Yummly
Directions to serve Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Chocolate Cake. I never wanted to make one because I had this impression that I would be eating something like huat kueh (Chinese Steamed Rice Cakes). Connecting people around the world through a passion for great food and travel. The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon and the centers were not cooked enough and still liquefied. Place cake pan on top of the steamer and cover with a lid.
So that's going to wrap it up with this exceptional food taste of home - steamed chocolate cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
