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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli chicken with gravy using 21 ingredients and 12 steps. Here is how you cook that.
Ingredients needed to cook Chilli Chicken With Gravy:
- 1 Kg Chicken (Boneless/Skinless Thighs) Cut into small cubes
- 2 Tbsp Soy Sauce (Dark)
- 2 Tbsp Vinegar
- 12 Tablespoons Cornstarch
- 1 Tsp Salt
- 1 Tsp Red chilli powder
- FOR gravy:
- 1 Inch Fresh Ginger(Thickly Sliced)
- 1 Tbsp Garlic paste
- 4 Tbsp Hot & Sweet Tomato-Chilli Sauce
- 2 Tbsp Honey
- 2 Tbsp Vinegar
- 2 Tbsp Soy Sauce (Dark)
- 1 Tsp Red chilli powder
- 4 Dry Red Chilies (Broken into half)
- As per taste Salt
- 4-5 Cups Water
- 4 Tbsp Cornstarch
- 1 Large Green Bell Pepper (Cut into medium cubes)
- 1 Large Onion (Cut into medium cubes & flaked)
- As required Cooking oil for deep frying & for the gravy
Steps to serve Chilli Chicken With Gravy:
- Trim the fat from the Chicken. - Cut into very small cubes. - Wash thoroughly. Set aside.
- Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. - *The marinade should be thick. The chicken pieces should stick to each other.
- Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion.
- Heat enough oil in a Wok for deep frying.
- Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. - Do not overcrowd the wok.
- Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. - Keep aside.
- In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. - Sauté the sliced ginger on low heat. - Add the garlic paste. Cook for a minute.
- Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce.
- Let it come to a boil. Reduce heat to low. - Make a slurry by mixing 1/4 cup of cornstarch with half cup water.
- Keep stirring constantly to avoid lumps. - (The gravy thickens quickly). - - Add the fried chicken. Followed by the bell peppers & onions. Stir well.
- Let it simmer on low heat for about 10 minutes on low heat.
- Note: - - 1.The marinade should be thick. The chicken pieces should stick to each other. - - 2.The bell peppers & onions should remain crunchy & retain the colour. - One more cup of water can be added at this stage depending upon the desired consistency of the gravy. - - Serve with piping hot Steamed Rice/Fried Rice/Chowmein.
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