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Buy Indian Butter Chicken at Amazon. Ingredients In Instant Pot Butter Chicken. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant butter chicken using 23 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to cook Instant Butter chicken:
- 1/2 cup Dahi
- 1 tsp Lal mirch powder or to taste
- 1/2 tsp Namak or to taste
- 1/2 tsp Haldi powder
- 1 tsp Dhania powder
- 1/2 tsp Garam masala powder
- 2 tsp Lemon juice
- 1/2 kg Chicken boneless cubes
- 2 tbsp Oil
- 2-3 tbsp Makhan
- 1 small Pyaz grated
- 1 tbsp Adrak lehsan (crushed)
- 1 tsp Green chilli (crushed)
- 1 cup Tamater (grinded)
- 1 tsp Zeera
- 1/2 tsp Namak or to taste
- 1/2 tsp Haldi powder
- 1 tsp Cheeni
- 1 cup Pani or as required
- 1/2 cup Cream
- 1 /2 cup Doodh
- Makhan
- Cream
Really easy Instant Pot butter chicken recipe that is moist and full of flavor. If you're never tried making pressure cooker butter chicken this is an easy one to start with. Instant Pot Butter Chicken - the best Indian butter chicken recipe with rich, creamy and delicious tomato butter chicken sauce. Butter Chicken is a creamy Indian chicken curry commonly found in Indian restaurants.
Steps to serve Instant Butter chicken:
- Dahi le kar iss mein lal mirch powder, namak, haldi, dhania powder, garam masala aur lemon juice add kar ke achi tarha mix kar lain.
- Dahi walay mixture main chicken add kar ke achi tarha mix kar lain aur 1 hour rest ke liye rakh dain phir 2 tbsp oil add kar ke chicken ko achi tarha fry kar lain.
- 3 tbsp makhan add kar ke iss main pyaz adrak lehsan paste add kar ke 3 mint tak fry karin.
- Phir iss main zeera, namak, haldi aur tamatar ka paste add kar ke achi tarhan mix kar lain aur fry chicken add kar ke water add kar lain aur 10 mint ke liye halki aanch pay rakh dain.
- Cream main doodh add kar ke achi tarha mix kar lain.
- Cream wala mixture thora thora add kar ke achi tarhan mix kar lain aur 10 mint tak paka lain.
- Butter chicken ko kisee bartan main nikal lain aur iss ke uper makhan aur cream add kar lain. aur iss ko serve karin. 🧈🧈🧈🧈🧈🧈🍗🍗🍗🍗🍗 Yummy.
I normally make this Instant Pot butter chicken using skinless and boneless chicken thighs, but if you only have skinless chicken breast available then go for it. The reason why I like to use thighs is that they're more flavorful and turn out super tender and moist. As for the spices, nothing unusual. Transfer chicken thighs to a cutting board. Turn Instant Pot to sauté on high.
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