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This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
Spaghetti and Meatballs is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spaghetti and Meatballs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to cook Spaghetti and Meatballs:
- 1 (35 oz) can crushed tomatoes
- 1 lb lean ground beef
- 1 egg
- 1/3 cup dried bread crumbs
- 2 tsp Worcestershire sauce
- 1/2 cup onion finely chopped
- 3 clove garlic, minced
- 1 tsp salt
- 1/2 tsp pepper flakes
- 1/4 cup parmesean cheese
- 2 tbsp olive oil
- 1 lb spaghetti noodles, cooked
Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Spaghetti and Meatballs: A couple months ago I was craving spaghetti and meatballs. I searched and searched but every recipe I found looked a little sketchy.
Directions to serve Spaghetti and Meatballs:
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
- Mix until just combined and form into 16-18 balls.
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Remove meatballs and reserve on plate.
- Add the remaining olive oil and onion and saute until onion is translucent.
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!
Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make. Pasta Sauce, Meatballs, Sausage and Braciole Recipe. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce.
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