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To begin with this recipe, we have to prepare a few ingredients. You can cook fusion cuisse de dinde using 11 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to cook Fusion Cuisse de Dinde:
- 1 Turkey thigh
- 1/2 Onion (Sliced)
- 3 Pipes of garlic crushed
- 1 Chilies ( depending on how spicy you like it) sliced
- 150 ml chicken stock
- 1 tbsp light soy sauce
- 2 tbsp Sesame vinegar ( can be substituted with any vinegar or dry wine)
- 1 1/2 tbsp Honey
- salt
- ground black pepper
- olive oil
Steps to cook Fusion Cuisse de Dinde:
- Marinate the turkey with salt and pepper and let it rest.
- Preheat the oven at 200°C
- Heat olive oil in a hot pan and sear the turkey thigh skin side down until golden brown. Approximately 3mins each side.
- Transfer the thigh to the baking dish. Saute the onions, garlic, ginger and chilies in the remaining oil.
- Add the liquid ingredients and let it simmer.
- Pour over the thigh and roast it in the oven for about an hour depending in the size of the thigh, basting every 20minutes.
- Strain the liquid and further roast the thigh for 5 minutes for an extra crispy skin. Reduce the liquid until it thickens.
So that is going to wrap this up for this exceptional food fusion cuisse de dinde recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
