Oven-Baked Teriyaki Chicken
Oven-Baked Teriyaki Chicken

Oven-Baked Teriyaki Chicken - Family members warmth and closeness can be obtained in easy methods. 1 of them is cooking and serving meals for the family members. As a housewife, certainly you do not wish to miss a meal with each other correct? Cuisine can also be the crucial to a pleased household, lots of feel homesick due to the fact their cooking has been located elsewhere.

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Oven-Baked Teriyaki Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oven-Baked Teriyaki Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to cook Oven-Baked Teriyaki Chicken:

  1. 12 boneless & skinless chicken thighs
  2. ~~ Marinade ~~
  3. 4 oz Korean BBQ sauce for chicken
  4. 1/2 tsp salt
  5. 2 Tbsp soy sauce paste
  6. 2 Tbsp soy sauce
  7. 1 Tbsp rice wine
  8. 1 Tbsp water
  9. ~~ Flour Mixture ~~
  10. 1 cup all-purpose flour
  11. 1 1/2 cup potato flour
  12. 1/2 tsp salt
  13. 1/2 tsp white pepper
  14. ~~ Honey Teriyaki Sauce ~~
  15. 1 cup teriyaki sauce
  16. 3 Tbsp honey
  17. 1 Tbsp water

Instructions to make Oven-Baked Teriyaki Chicken:

  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

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