Pan-fried Chicken Thigh with Honey and Lemon Juice - Family members warmth and closeness is often obtained in easy strategies. 1 of them is cooking and serving meals for the household. As a housewife, naturally you do not choose to miss a meal with each other proper? Cuisine can also be the crucial to a content family, many feel homesick mainly because their cooking has been identified elsewhere.
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To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to serve Pan-fried Chicken Thigh with Honey and Lemon Juice:
- 2 Chicken thigh meat
- 1 tbsp ●Honey
- 1 and 1/2 tablespoons ●Lemon juice
- 1 pinch ●Salt and pepper
- 2 tbsp Katakuriko
- 1/2 tbsp Vegetable oil
- For the sauce
- 1 tbsp Lemon juice
- 1 tbsp Mirin
- 1 tbsp Soy sauce
- Garnish
- 1 Lettuce etc
- 4 Cherry tomatoes
- 4 Lemon slice
Steps to cook Pan-fried Chicken Thigh with Honey and Lemon Juice:
- Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
- Mix the ingredients marked ● and rub them into the chicken lightly.
- Mix the ingredients for the sauce.
- Add katakuriko to the chicken, and mix evenly.
- Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
- Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
- Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!
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