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Heavenly Chocolate Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Heavenly Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.
This cake is super simple to make, tastes delicious, and every time I have made it people were shocked this is a vegan cake! We're convinced chocolate tastes heavenly on its own, but chocolate reaches the irresistible factor when accompanying another tasty ingredient. INTERESTED WITH OUR MOIST HEAVENLY CHOCOLATE CAKE.
To begin with this recipe, we must first prepare a few ingredients. You can have heavenly chocolate cake using 21 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to serve Heavenly Chocolate Cake:
- For Cake:
- 1 . Plain flour - 3 cups
- 2 . Granulated sugar - 3 cups
- 3 . Unsweetened cocoa powder - 1.5 cups
- 4 . Espresso powder - 1 tbsp
- 5 . Baking soda - 1.5 tsp
- 6 . Sea salt - 1.5 tsp
- 7 . Large eggs - 4
- 8 . Plain Greek yogurt - 1.5 cups
- 9 . Water - 2 cups
- 10 . Vegetable oil - 0.5 cup
- 11 . Vanilla extract - 1 tbsp
- For Frosting:
- 1 . Butter - 1.5 cups softened
- 2 . Cream cheese - 8 ounces softened
- 3 . Unsweetened cocoa powder - 1.5 cups
- 4 . Vanilla extract - 1 tbsp
- 5 . Salt - a pinch
- 6 . Powdered sugar - 7 cups
- 7 . Heavy cream - 0.25 cup
- 8 . Chocolate chips - to decorate
Celebration Cakes, Chocolate and Ice Cream. Welcome to Heavenly where indulgence is absolute! Unique Celebration Cakes designed and made to order. For Chocolate Cake: Mix granulated sugar, sour cream, whole milk, instant espresso, vegetable oil, whole eggs and vanilla extract in a.
Directions to cook Heavenly Chocolate Cake:
- Cake: - - 1. Preheat oven to 350 degrees. Grease three 9 inch round cake pans. - - 2. Sieve all the dry ingredients together. Add eggs one by one and mix it. Now add the plain Greek yogurt and mix it. - - 3. Now add water, vegetable oil and vanilla extract. Whisk nicely without any lumps. - - 4. Now separate this batter into three pans equally and bake it for around 35 minutes or till done. - - 5. Cool down the cake completely and keep aside.
- Frosting: - - 1. Cream the butter nicely creamy. Now add cream cheese and whisk again. - - 2. Now add cocoa powder slowly and whisk it. - - 3. Now add vanilla extract and salt. - - 4. Add sugar little by little and whisk it nicely. - - 5. Add heavy cream and whisk it till you get nicely creamy texture.
- Assemble: - - 1. Spread little bit of frosting on cake board and spread it. - - 2. Place one cake and apply cream nicely. Place next cake over this and apply cream again. - - 3. Now place last piece of cake and cover the whole cake with cream. - - 4. Apply nicely and neatly. Decorate with choco chips as your wish and freeze this for 30 min. - - 5. Enjoy your cake.
As if the chocolate bundt cake isn't yummy enough, this has a "tunnel" of cream cheese filling with chocolate chips and fresh raspberries added to make it even more decadent! This chocolate cake is to die for ! This decadent chocolate cake is extra moist because of the addition of MIRACLE WHIP Dressing. Homemade chocolate cake is sooo much better than the store bought boxed mixes, without any I didn't name this recipe, it was already called Grandma's Heavenly Chocolate Mayonnaise Cake. This is chocolate cake recipe sure is a crowd-pleaser if my kids are anything to go by 😉 so give it a whirl even if you're don't follow a gluten-free diet.
So that's going to wrap it up with this exceptional food heavenly chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
