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To begin with this recipe, we have to first prepare a few components. You can have easy teriyaki chicken with honey using 7 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to make Easy Teriyaki Chicken with Honey:
- 2 Chicken thighs
- 2 tbsp Honey
- 1 tbsp ☆Honey
- 2 tbsp ☆Soy sauce
- 1 tbsp ☆Sake
- 1 tbsp ☆Mirin
- 1 Cabbege・lettce etc.. on the side
Steps to serve Easy Teriyaki Chicken with Honey:
- Using a fork, pierce some holes into the skin and the thick part of chicken.
- Rub in 1 tablespoon of honey per 1 piece of chicken thigh. It should look shiny like in this photo.
- In a skillet over medium heat, pan-fry the chicken with the skin side first. Pay attention not to scorch the chicken since honey coated chicken can be easily burnt. Once the skin looks golden brown, flip it and fry the other side.
- Reduce heat to low, cover the skillet with a lid and steam-fry the other side until done. Flip occasionally so you will not burn it.
- When the chicken is cooked through, wipe off the excess oil with paper towel. Pour in the mixture of the ☆ ingredients into the skillet.
- After the sauce is poured, toss and mix the chicken to let the taste soak in. When the chicken is covered evenly with the sauce, it is done.
- Slice the chicken and serve on plate. Add your favorite vegetables on the side. The rich flavor of chicken really goes well with shredded cabbage!!
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