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To begin with this particular recipe, we must prepare a few components. You can cook raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to make Raspberry & White Chocolate Cake:
- 175 g Self Raising Flour
- 150 g Caster Sugar
- 150 g Softened Butter
- 3 eggs
- 1 Tsp Baking Powder
- 50 g Fresh Raspberries
- white Chocolate Chips (Add as many as you like)
- Raspberry flavouring (if you have it but not essential)
Directions to serve Raspberry & White Chocolate Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
- Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.
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