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Butter chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Butter chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent.
To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to cook Butter chicken:
- For marination(Atleast 1 hour before cooking,overnight is best)
- 1 kg chicken
- 2 tbs lemon juice
- 2 tbs kasuri methi
- 100 gm hung curd
- 1 tbs Ginger garlic paste
- 1 tbs Red chilli powder
- 1 tbs salt
- For gravy
- 4 big tomatoes
- 10 cashew nuts
- 1 tbs Ginger garlic paste
- 1 tbs chilli powder
- 1/8 tbs orange food colour
- 1 tbs salt
- 1/2 tbs sugar
- 1 inch Cinnamon Stick
- 1/2 tbs green cardamom powder
Skip the Indian takeout and cook up your very own version of the popular dish! Butter Chicken is one of my top five favorite Indian recipes. Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons. This delicious chicken recipe is also popular by its Hindi name.
Directions to serve Butter chicken:
- In a blender add tomatoes and cashew.Make a paste out if it.
- Then add 3 tbs of butter in a pan with green cardamom, cinnamon stick to it.Now add the paste of Tomato and cashew and mix it for 2 minutes. Add Garam masala powder, Ginger garlic paste,food colour (optional),salt and sugar to it.Cook it for 20 minutes.
- Now in other pan add 2 tbs of butter then add the marinated chicken to it.Fry the chicken till it gets dry.
- Now add the fried chicken to the paste cooking in another pan.Add water as per your desire.Cook it for another 15 minutes on medium flame.
- When the chicken is completely cooked add Garam masala powder, kasuri methi.Add cream (optional). Enjoy it with pulao or naan or Paratha.
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover.
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