Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs - Household warmth and closeness is often obtained in very simple ways. A single of them is cooking and serving meals for the family. As a housewife, not surprisingly you do not desire to miss a meal together ideal? Cuisine may also be the crucial to a delighted household, numerous feel homesick since their cooking has been located elsewhere.
So for those of you who like to cook and like it or not you've got to supply meals for the family, naturally you also never want the same dishes, suitable? You are able to cook with new and uncomplicated variants. Since now you can easily come across recipes with out getting to bother. Just like the following Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs which you could imitate to become presented to your beloved family.
Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have comforting salty-sweet simmered chicken thighs, sweet potato, and eggs using 13 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs:
- 500 grams Chicken thigh meat
- 1 large Sweet potato
- 4 Boiled eggs
- Flavoring ingredients:
- 5 tbsp Soy sauce
- 3 tbsp Honey
- 2 tsp Sugar
- 2 tbsp Mirin
- 100 ml Water
- 2 tbsp White sesame seeds (or black sesame seeds)
- To flavor the chicken thigh meat:
- 1 dash Salt and pepper
- 1 dash Sake
Directions to make Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs:
- Sprinkle salt, pepper and sake on the chicken, and rub in. Chop the sweet potato into bite-sized pieces, and soak in water.
- Pour a small amount of oil in a frying pan, and stir-fry the chicken. When it's lightly browned, add the sweet potato, and continue stir-frying until the sweet potato turns slightly yellow.
- Add water, all the flavoring ingredients and boiled eggs, then bring to a boil.
- Cover the pan with aluminium foil (right on top of the pan ingredients), and simmer slowly while stirring occasionally.
- When the sweet potato is cooked through, it's done.
So that's going to wrap this up with this special food comforting salty-sweet simmered chicken thighs, sweet potato, and eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
