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This healthy chicken recipe is low carb and Keto-friendly! I left the ingredient list for this chicken and zoodle skillet to a minimum - on purpose. After all, I wanted to make fast-cooking, easy to clean-up recipe with simple.
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To get started with this recipe, we must first prepare a few ingredients. You can cook garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to serve Garlic Butter Chicken & Potatoes:
- 1025 g Chicken Breast
- 1025 g Yellow Potatoes
- 3/4 cup Soya Sauce (Reduced Sodium)
- 3 Tb Canola Oil
- 1 Tb Hot Sauce
- 3 Tb Salted Butter
- 5 tsp Garlic Puree
- 1 tsp Chili Pepper Flakes
- 1.5 tsp Oregano
- 1.5 tsp Rosemary
- 1.5 tsp Thyme
- Salt
- Fresh Cracked Pepper
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Directions to make Garlic Butter Chicken & Potatoes:
- In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
- Parboil potatoes in boiling salted water for 8 minutes.
- In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
- When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
- Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
- Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
- Remove from heat and serve.
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