Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki
Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki

Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki - Family members warmth and closeness is usually obtained in straightforward techniques. 1 of them is cooking and serving meals for the family. As a housewife, obviously you don't choose to miss a meal with each other right? Cuisine may also be the important to a delighted family members, quite a few really feel homesick for the reason that their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you've got to supply meals for the family, of course you also don't want the same dishes, correct? You may cook with new and simple variants. Since now you'll be able to conveniently discover recipes with out getting to bother. Just like the following Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki which you can imitate to become presented for your beloved family members.

Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook colourful oshi sushi (pressed sushi) with chicken teriyaki using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to cook Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:

  1. 1 Chicken thigh
  2. Seasonings A
  3. 2 1/2 tbsp Soy sauce
  4. 2 1/2 tbsp Honey
  5. 3 Eggs
  6. 1 tbsp Milk
  7. 400 grams Plain cooked rice
  8. 2 and half slices Sliced cheese
  9. 6 tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces)
  10. 1 Radish sprouts (cut into 1.5 cm pieces)

Directions to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:

  1. Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs.
  2. Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan.
  3. Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook.
  4. Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan.
  5. Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly.
  6. Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts.

So that's going to wrap it up with this exceptional food colourful oshi sushi (pressed sushi) with chicken teriyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!