Chicken and Green Grapes in White Wine
Chicken and Green Grapes in White Wine

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Chicken and Green Grapes in White Wine is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Green Grapes in White Wine is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and green grapes in white wine using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients needed to serve Chicken and Green Grapes in White Wine:

  1. 3 ☆Chicken thighs
  2. 1 dash ☆Salt and pepper
  3. 1 ☆Plain flour
  4. 1 pack Maitake mushrooms
  5. 1 packet Shimeji mushrooms
  6. 2 clove Garlic
  7. 1 Bay leaf
  8. 2 to 3 sprigs Thyme (optional)
  9. 15 to 20 grapes Green grapes (e.g. Muscat, Rosario Bianco, etc.)
  10. 150 ml White wine (dry)
  11. 2 tbsp Soy sauce
  12. 2 tsp Honey (or 3 teaspoons of mirin)
  13. 2 tbsp Grainy mustard
  14. 1 dash Finely chopped parsley (use Italian parsley if you have it)

Directions to make Chicken and Green Grapes in White Wine:

  1. Season the chicken with salt and pepper. Dust lightly with flour. Cut up the mushrooms into easy-to-eat pieces.
  2. Slice the garlic thinly. Cut the grapes in half; if they have seeds, remove them. (You don't need to peel.)
  3. Heat 1.5 tablespoons of olive oil in a frying pan. Place the chicken in the frying pan and cook until crispy on both sides. Take the chicken out of the pan and set aside.
  4. Add another tablespoon of olive oil to the frying pan after the chicken has been removed. Put in the garlic, herbs and mushrooms, and sauté until the garlic is fragrant.
  5. When the garlic smells nice and the mushrooms have been lightly cooked, put in the chicken and grapes, and sauté for about a minute.
  6. After the chicken and grapes have been sautéed, add the white wine, and simmer over high heat until it has reduced by half.
  7. Once the wine has been reduced, turn the heat down to medium and add the honey, soy sauce and grainy mustard. Simmer quickly for about 1-2 minutes.
  8. Add the chopped parsley, mix it in and the dish is done It's perfect with well chilled dry white, rosé, or beer!

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