Easy Chicken Teriyaki - Family warmth and closeness can be obtained in simple methods. One particular of them is cooking and serving meals for the family members. As a housewife, needless to say you do not wish to miss a meal with each other suitable? Cuisine also can be the crucial to a pleased family members, a lot of really feel homesick for the reason that their cooking has been identified elsewhere.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to make Easy Chicken Teriyaki:
- 2 Chicken thighs
- 1 Salt and pepper
- Teriyaki sauce
- 2 tbsp ★Soy sauce
- 1 tbsp ★Honey
- 1 tsp ★White wine (or sake)
Directions to cook Easy Chicken Teriyaki:
- Combine the ★ ingredients and microwave for 20 seconds. Cut the chicken in half and remove the excess fat and sinew.
- Make small cuts in the thick parts of chicken to brown the surface evenly. Poke the skin side several times with a skewer and season both sides with salt and pepper.
- Heat a frying pan and cook the skin side first and then the other side respectively over medium low heat for about 5 minutes. Use a paper towel to remove excess oil.
- Turn the heat up high and add the sauce from Step 1. Sauté both sides while coating the chicken with the sauce until the sauce becomes shiny. Serve with mayonnaise if you like.
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