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To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot & chocolate cake using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to cook Beetroot & Chocolate Cake:
- 250 g puréed beetroot
- 135 g dark chocolate, melted
- 2 tsp vanilla essence
- 60 mls olive oil
- 3 lrg eggs
- 140 g sugar
- 100 g gluten free plain flour
- 30 g pure cocoa powder
- 1 1/2 tsp baking powder
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Directions to serve Beetroot & Chocolate Cake:
- Boil your beetroot for 20 mins before puréeing. I used 4 beetroot which made 250 g of purée.
- Mix all of your dry ingredients in a medium sized mixing bowl.
- In a mixer, whip the eggs well until nice and fluffy. You can do this by hand if you don’t have a mixer.
- In a separate bowl, stir the oil into the melted chocolate, then add this to the eggs, making sure the chocolate isn’t too hot.
- Add the puréed beetroot and continue to whip until well mixed and airy.
- Sift the dry ingredients into the wet mix and fold with a spoon until well combined.
- Add the mix to a cake tin lined with parchment paper.
- Bake at 180C for 20 minutes, or until an inserted skewer comes out clean.
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