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To get started with this particular recipe, we have to prepare a few ingredients. You can have our family's chicken nanban using 16 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to serve Our Family's Chicken Nanban:
- 2 Chicken Thigh or Breast Meat
- 1 Cake flour
- 1 Beaten egg
- 1 Vegetable oil (for deep frying)
- 1 Tartar Sauce
- 1 ＊ Or Plum Tartar Sauce
- Nanban Sauce:
- 100 ml ●Vinegar
- 75 ml ●Mirin
- 50 ml ●Soy sauce
- 2 tbsp ●Honey
- 2 tbsp ●Sugar
- 1 tbsp ●Ketchup
- 1/2 tsp ●Salt
- 1 dash ●Pepper
- 1 or 2, (to taste) ●Red chili pepper
Steps to serve Our Family's Chicken Nanban:
- Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
- Cut off the excess fat from the meat and cut into bite-sized pieces.
- Coat the chicken in flour, shaking off any excess.
- Dip the chicken in the beaten egg.
- Fry the chicken in 180℃ oil.
- Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
- Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly.
- Place the chicken on a plate, and cover with plenty of tartar sauce. It's done.
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