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Guinness & Chocolate Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Guinness & Chocolate Cake is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have guinness & chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to serve Guinness & Chocolate Cake:
- 250 ml Guinness
- 250 g unsalted butter & some for greasing
- 400 g caster sugar
- 100 g cocoa powder
- 150 ml sour cream
- 2 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons bicarbonate of soda
- 275 g plain flour
- For topping:
- 300 g cream cheese
- 150 g icing sugar
- 125 ml double cream
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Steps to make Guinness & Chocolate Cake:
- Preheat oven to 180 C, grease a 23cm tin.
- Heat the Guinness in a saucepan, adding the butter in slices. Heat until the butter is melted then whisk in the cocoa and sugar. Beat the eggs with the sour cream, add the vanilla, then pour into the pan and mix well.
- Add the flour and bicarbonate to the pan and mix thoroughly. Pour the mixture into your tin and bake for about 40 minute. A knife should come out clean when ready.
- Leave the cake to cool and prepare the icing. Whip the cream cheese and sieve in the icing sugar. Beat the mixture and finally add the cream, whisk again until it thickens into a spreadable consistency. Ice the cake & the end result should look like the foam on top of a pint of Guinness!
- Enjoy!
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