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To begin with this recipe, we have to first prepare a few ingredients. You can cook yu lin chi - awesome chinese fried chicken with sweet and sour sauce using 17 ingredients and 14 steps. Here is how you can achieve it.
Ingredients needed to cook Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:
- 1 Chicken thigh
- Marinade
- 1 tbsp ★Sake
- 1 dash ★Salt and pepper
- Youlinji Sauce (10 Ingredients)
- 1/2 a stalk ●Japanese leek (finely chopped)
- 1 clove ●Chopped garlic
- 2 cm out of tube ●Grated ginger (tubed)
- 1 1/2 tbsp ●Soy sauce
- 1 1/2 a tablespoons ●Vinegar
- 1 tbsp ●Sugar
- 1 tbsp ●Water
- 2 tsp ●Sesame oil
- 1 tsp ●Sake
- 1 tsp ●Honey
- 1 Katakuriko (for coating)
- 1 Frying oil
Instructions to cook Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:
- Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible.
- Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour.
- Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor.
- Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes).
- In a skillet, pour oil about 1 cm depth.
- Coat the seasoned chicken evenly with katakuriko.
- Fry the chicken slowly, skin side down over medium-low heat.
- Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes.
- Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat).
- Cut the chicken to your preferred size.
- Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it.
- Pour the Youlinji sauce onto the chicken and it's ready to serve.
- This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer.
- I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty.
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