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A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time. Possibly the most chocolatey cake recipe ever. This cocoa-based cake is deeply chocolatey and incredibly moist.
To get started with this recipe, we have to first prepare a few ingredients. You can have moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook Moist Chocolate Cake (Easy Recipe):
- 225 g plain flour
- 350 g castor sugar
- 85 g cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 2 eggs
- 250 ml milk
- 125 ml vegetable oil
- 2 tsp vanilla extract
- 250 ml boiling water
- 200 g plain chocolate - we use 100g Green&Black Milk, and 100g dark
- 200 ml double cream
Easy Moist Chocolate Cake: In this instructable I will show you how to make a chocolate cake. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. … Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.
Instructions to make Moist Chocolate Cake (Easy Recipe):
- Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
- Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
- Add the boiling water, little at a time, until smooth.
- Divide the batter between two cake tins, and bake for 25-35 minutes.
- Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
- Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!
Discover the easiest one-bowl recipe for the absolute best, incredibly moist, and the most delicious chocolate cake you and your family have ever eaten! This moist chocolate cake is the easiest cake I've ever come across. No fuss, no mess: you make it with just a wooden spoon. Be careful not to overmix the batter, otherwise the cake will be dense and heavy. It's a great recipe for those with egg sensitivities, or when you crave a good cake and you.
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