Chinese-Style Chicken and Daikon Radish - Family warmth and closeness might be obtained in basic strategies. One particular of them is cooking and serving meals for the family. As a housewife, of course you do not desire to miss a meal with each other correct? Cuisine may also be the key to a content loved ones, many feel homesick since their cooking has been located elsewhere.
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Chinese-Style Chicken and Daikon Radish is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chinese-Style Chicken and Daikon Radish is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients needed to serve Chinese-Style Chicken and Daikon Radish:
- 400 grams Chicken thigh
- 1/2 Daikon radish
- 1 tbsp ◎Cooking sake
- 1 1/2 tbsp ✩Soy sauce
- 1 tbsp ✩Cooking sake
- 2 tbsp ✩Mirin
- 1 tbsp ✩Oyster sauce
- 1/2 tsp ✩Doubanjiang
- 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
- 1 tbsp Sesame oil
- 1 clove Minced garlic (tube is OK)
- 100 ml ★Water
- 1 tsp ★Chicken soup stock granules
- 1/2 tbsp Honey
- 1 Toasted white sesame seeds
Steps to cook Chinese-Style Chicken and Daikon Radish:
- Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
- Mix the ✩ ingredients.
- Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
- Add the daikon radish and continue frying.
- Once everything has been coated in oil, add the ★ ingredients.
- Put the lid on and simmer for 5 minutes.
- Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
- When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
- Sprinkle with sesame seeds to your liking.
- If you have time, you can let it cool down before reheating, to let the flavour develop.
So that's going to wrap this up for this exceptional food chinese-style chicken and daikon radish recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
