Chicken with Curry-Oyster Sauce - Household warmth and closeness might be obtained in uncomplicated approaches. 1 of them is cooking and serving food for the household. As a housewife, not surprisingly you do not choose to miss a meal collectively right? Cuisine also can be the essential to a happy family members, numerous really feel homesick for the reason that their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you've got to provide food for the loved ones, naturally you also never want precisely the same dishes, appropriate? It is possible to cook with new and very simple variants. Simply because now you can quickly find recipes devoid of getting to bother. Just like the following Chicken with Curry-Oyster Sauce which you'll be able to imitate to become presented for your beloved household.
Chicken with Curry-Oyster Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken with Curry-Oyster Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken with curry-oyster sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to cook Chicken with Curry-Oyster Sauce:
- 1 Chicken thigh
- 1 tbsp Sake
- 1 clove Garlic (optional)
- 1 Sesame oil
- 2 tbsp ☆ Plain flour
- 2 tsp ☆ Curry powder
- For the sauce:
- 1 tbsp Oyster sauce
- 1 tbsp Soy sauce
- 1 tsp Honey
Steps to serve Chicken with Curry-Oyster Sauce:
- Slice the garlic and remove the core. Cut the chicken into bite-sized pieces and marinate with 1 tablespoon of sake.
- Put the plain flour and curry powder into a plastic bag and shake to mix evenly. Then add chicken chunks and shake to coat.
- Heat the sesame oil in a frying pan and add sliced garlic. Fry over medium heat until fragrant, then add chicken chunks skin side down and cook for about 6 minutes. Move the sliced garlic to the side, and if the garlic starts burning, take out and set aside.
- Turn chicken chunks over and cook another 5-6 minutes to cook through. Remove any excess oil with kitchen paper and add the sauce. Cook over high heat and coat the chicken with the sauce.
- User "Taunpii" made this dish using the chicken wing mid sections. It looks very delicious and nicely glazed.
So that is going to wrap this up for this exceptional food chicken with curry-oyster sauce recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
