Mayo-Karaage Fried Chicken - Family warmth and closeness may be obtained in very simple methods. A single of them is cooking and serving meals for the loved ones. As a housewife, needless to say you do not choose to miss a meal together right? Cuisine also can be the essential to a delighted family, a lot of really feel homesick for the reason that their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you have got to provide meals for the household, of course you also never want exactly the same dishes, ideal? You are able to cook with new and very simple variants. Due to the fact now you can quickly uncover recipes without the need of obtaining to bother. Like the following Mayo-Karaage Fried Chicken which you can imitate to be presented to your beloved family members.
Mayo-Karaage Fried Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mayo-Karaage Fried Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mayo-karaage fried chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
Ingredients needed to serve Mayo-Karaage Fried Chicken:
- 2 large Chicken thigh meat
- 1 dash ★Salt and pepper
- 1 tbsp ★Sake
- 3 tbsp ★Soy sauce
- 1 1/2 tbsp ★Mayonnaise
- 1 pinch ★ Umami seasoning (optional)
- 1/2 tsp ★Grated garlic
- 2 tsp ★Grated ginger
- 1 tsp ★Honey
- 1 tsp ★Sesame oil
- Coating:
- 1 Egg
- 5 tbsp All-purpose flour
- 5 tbsp Katakuriko
- 1 dash Pepper
Steps to make Mayo-Karaage Fried Chicken:
- Remove the excess fat from the chicken and poke holes into the surfaces with a fork. Pat dry with a paper towel and cut into bite-sized pieces.
- Put the chicken in a plastic bag with the ★ ingredients. Massage the flavoring into the meat and then marinate for 30 minutes.
- About 30 minutes before frying, take the marinating chicken out of the refrigerator.
- Break an egg into the bag and rub it into the meat.
- Add the flour and massage into the meat. Add the katakuriko and continue massaging. If the coating seems to be too watery, add another tablespoon of katakuriko. Lastly, sprinkle in some pepper and rub it in.
- I dumped everything into a bowl, but you can add the ingredients in one by one to the plastic bag.
- Deep-fry for 1 1/2 minutes in 180°C oil. (When the coating has hardened, flip them over and occasionally stir with long chopsticks to fry completely.) Temporarily remove from the oil.
- Let sit for 4 minutes.
- Deep-fry again in 180°C oil for about 30-60 seconds. (Use long chopsticks to stir to incorporate air.) Remove from the oil and drain well.
- When cooled, the coating remains fluffy.
So that's going to wrap it up for this special food mayo-karaage fried chicken recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
