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This is my own version of the chocolate microwave mug cake. How To Make Homemade Mug Cake in Microwave. Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums.
Chocolate cake in microwave is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chocolate cake in microwave is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chocolate cake in microwave using 8 ingredients and 12 steps. Here is how you can achieve it.
Ingredients needed to make Chocolate cake in microwave:
- 75 gr all purpose flour
- 60 gr melted butter
- 60 gr sugar
- 80 ml water
- 2 tbsp yogurt
- 1/4 tsp baking soda
- 2 tbsp cocoa powder
- raisin, chocolate chunk, chopped peanuts (optional)
Bake an entire cake in the microwave for a birthday or party, or make fun personal cakes in a coffee mug for a great after dinner desert. The following recipes are for a family sized chocolate cake, or a microwave chocolate mug cake that bakes in under a minute; creative frosting ideas follow the. These chocolate mug cakes are made with the simplest of ingredients. It's a simple cake baked in a mug in the microwave.
Instructions to cook Chocolate cake in microwave:
- In a small bowl, mix yogurt and baking soda. Set aside. Let it working.
- In another bowl, mix the flour and cocoa powder. Set aside.
- In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
- Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well.
- You may add your optional item into the batter.
- Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble.
- Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
- Remove it out when it is baked. Let it cool down.
- Walah.. yours easy quick snack is ready to be enjoyed.
- The same recipe, I make it twice. I stake it together and melt 25 gr white chocolate with 40 ml heavy cream for the fillings.
- Melt 75 gr dark or milk chocolate with 80 ml heavy cream for the frosting.
Top the mug cakes with ice cream, whipped topping, or your favorite dessert sauce. This cake is self-saucing so once you are done, there's a layer of gooey chocolate sauce on top to keep it moist and it needs no oven, no beating the batter until your elbows ache, and no fancy ingredients. Do not overcook or the cake will be dry. Molten chocolate lava cake is one of my all-time favorite desserts. A rich fudgy cake filled with warm melted chocolate.
So that's going to wrap this up for this exceptional food chocolate cake in microwave recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!