Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce
Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce

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To get started with this particular recipe, we have to first prepare a few components. You can have simple and very delicious chicken sauté with balsamic vinegar sauce using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to make Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce:

  1. 2 fillets Chicken thighs
  2. 1 dash Salt
  3. 1 dash Pepper
  4. 1/4 ★ Onion
  5. 3 tbsp ★ Balsamic vinegar
  6. 2 tbsp ★ Soy sauce
  7. 1 and 1/2 tablespoon ★ Honey
  8. 1 tbsp ★ White wine
  9. 1 Vegetables for garnishes (optional)

Instructions to cook Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce:

  1. Remove the excess fat from the thigh meat, then use a pair of kitchen scissors or a knife to cut into thick meat and butterfly it to make it easier to cook through.
  2. Season the chicken from Step 1 with salt and pepper.
  3. Grate the onion, then combine the ★ ingredients and mix evenly.
  4. Heat oil in a frying pan, place the chicken thigh into the pan skin side down, cover with a lid, then fry until browned. From time to time, flip over and press down with the spatula.
  5. When golden brown, turn over and wipe out excess oil with a paper towel. Cover, then slowly cook through.
  6. When the chicken is cooked through, remove from the pan, and transfer to a plate with the skin side up.
  7. In the same frying pan (lightly wiped to remove the fat), add the mixture from Step 3 and stir while simmering to evaporate the alcohol. Simmer for 1 minute.
  8. Spoon the sauce over the chicken from Step 6, serve with vegetables (optional), then it's ready to eat. Be sure not to leave any sauce.

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