Chicken with Balsamic Vinegar Sauce and Slivered Almonds
Chicken with Balsamic Vinegar Sauce and Slivered Almonds

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Chicken with Balsamic Vinegar Sauce and Slivered Almonds is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken with Balsamic Vinegar Sauce and Slivered Almonds is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken with balsamic vinegar sauce and slivered almonds using 8 ingredients and 7 steps. Here is how you cook that.

Composition needed to serve Chicken with Balsamic Vinegar Sauce and Slivered Almonds:

  1. 250 grams ◇　Chicken thigh
  2. 1 dash of each ― Salt and black pepper
  3. 1 tbsp ― Sake
  4. 1/2 tbsp ― Olive oil
  5. 15 grams ◇　Sliced almonds
  6. 50 ml ★　Balsamic vinegar
  7. 1 tbsp ★　Honey
  8. 1 tbsp ★ Soy sauce

Steps to make Chicken with Balsamic Vinegar Sauce and Slivered Almonds:

  1. Chop the chicken thigh into large bite-sized pieces. Season with salt, pepper, and sake, and let sit in the refrigerator for 30 minutes.
  2. Whisk together the ★ ingredients.
  3. Dry roast the slivered almonds in a frying pan over medium heat until lightly browned and crisp. Remove from the pan.
  4. In the same frying pan, heat olive oil, then starting with the skin side down, fry both sides of the chicken thigh until heated through.
  5. Turn off the heat, add the ★ ingredients, then stir to blend the ingredients and simmer until the sauce thickens.
  6. Turn off the heat, add the dry roasted slivered almonds, then coat evenly.
  7. They're done!

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