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Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.
Composition needed to serve Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Cake
- 225 grams sunflower spread / butter (2 sticks)
- 240 ml water
- 4 tbsp cocoa powder
- 400 grams granulated sugar (2 cups)
- 240 grams gluten-free / plain flour (2 cups)
- 2 tbsp ground cinnamon
- 2 tsp baking soda / bicarb
- 1 tsp baking powder
- 1/4 tsp xanthan gum if using GF flour
- 240 ml full fat coconut milk
- 1 tsp white / cider vinegar
- 1 tsp vanilla extract
- Topping
- 112 grams sunflower spread / butter (1 stick)
- 250 grams icing sugar / powdered sugar (2 cups)
- 4 tbsp cocoa powder
- 6 tbsp coconut milk
- 1 tsp vanilla extract
Add the water, oil, vanilla and cinnamon to the cup and stir until the mixture is. Get the recipe for Swedish "Gooey" Chocolate Cake »Magnus Nilsson. Chef Magnus Nilsson's wife likes to serve this beloved Swedish cake, similar to a fudgy American brownie, chilled, but it's just as good piping hot from the pan with a scoop of ice cream. Sweet orange flavored cookie dough is joined in harmony with chocolate chips and mini marshmallows to create a sweet masterpiece.
Instructions to cook Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
Reviews for: Photos of Gooey Marshmallow Chocolate Chip Cinnamon Cookies. This Gooey Chocolate Mug Cake recipe is incredibly easy to make, with butter and no eggs. We've all had those late night cravings for warm chocolate cake. Brownies = Yummy Gooey Chocolate Goodness. Blondies = Yummy Gooey Non-chocolate Goodness.
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