Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

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To begin with this recipe, we have to first prepare a few components. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to cook Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

  1. 250 g breast chicken(chopped)
  2. 500 g Wheat noodles
  3. Seasoning 1:
  4. 25 g onion
  5. 25 g garlic
  6. 1 cm ginger
  7. 1 cm turmeric
  8. 5 pieces candlenut
  9. Seasoning 2:
  10. 1 tbsp sugar
  11. 1 tbsp salt
  12. 2 g coriander powder
  13. 2 g ground pepper
  14. 1 tbsp soy sauce
  15. 50 g palm sugar
  16. 2 lime leaves
  17. 2 bay leaves
  18. 1 lemongrass
  19. Additional:
  20. 3 tbsp Cooking oil
  21. Water
  22. 1 tsp Sesame oil
  23. 1 tsp Salty soy sauce
  24. Green onion (chopped)
  25. Fried onion
  26. Mustard greens
  27. Dumpling crackers

Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

  1. Chicken sauce:Blend seasoning 1 with some water until smooth.
  2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
  3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
  4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
  5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

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