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To begin with this recipe, we have to first prepare a few components. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- 250 g breast chicken(chopped)
- 500 g Wheat noodles
- Seasoning 1:
- 25 g onion
- 25 g garlic
- 1 cm ginger
- 1 cm turmeric
- 5 pieces candlenut
- Seasoning 2:
- 1 tbsp sugar
- 1 tbsp salt
- 2 g coriander powder
- 2 g ground pepper
- 1 tbsp soy sauce
- 50 g palm sugar
- 2 lime leaves
- 2 bay leaves
- 1 lemongrass
- Additional:
- 3 tbsp Cooking oil
- Water
- 1 tsp Sesame oil
- 1 tsp Salty soy sauce
- Green onion (chopped)
- Fried onion
- Mustard greens
- Dumpling crackers
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
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