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To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini chocolate cake using 10 ingredients and 14 steps. Here is how you cook that.
Ingredients needed to make Mini Chocolate Cake:
- 6 tbsp plain flour
- 3 tbsp white sugar
- 2 tbsp powdered drinking chocolate
- 1 tsp baking powder
- 1 beaten egg
- 120 ml full-fat milk
- boiling water, for the tray.
- 2 tbsp demerara sugar
- butter or oil, for greasing
- 2-4 cocktail cherries
Miniature chocolate cakes baked in ramekins and decorated with vanilla frosting and fresh berries or sprinkles. Serve as four single layer cakes or as two double layer cakes. In a medium bowl, cream the butter and sugar together until combined and fluffy. Beat in the egg, vanilla and salt.
Instructions to serve Mini Chocolate Cake:
- Preheat oven to gas mark 6/ 200 c/ 400°F
- Butter or oil the ramekins and flour.
- In a bowl shift all the powdered ingredients including sugar and mix together.
- Beat the egg separately, and add to the bowl along with the milk and mix.
- If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
- Pour the mixture in to just over half way.
- In a tray big enough to place both ramekins pour in some boiling water.
- And carefully place the ramekins on the tray. Immediately placing it in the oven.
- Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
- 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
- Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
- Remove from oven and let it rest for 10 minutes.
- Decorate with 1-2 cherries on top of each cake.
- Serve warm in the same dishes with cream.
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