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Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you cook it.
Ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- the cake
- 1 stick unsalted butter
- 1/4 lb dark chocolate, at least 75% cocoa solids
- 1 cup soft light brown sugar
- 2 cup all purpose flour
- 3 eggs, beaten
- 1 tsp baking powder
- 1 pinch sea salt flakes
- 1/2 cup hot water
- topping (part 1)
- 1 can Carnation caramel
- 1/4 tsp sea salt flakes
- topping (part 2)
- 1/4 lb dark chocolate, at least 75% cocoa solids
- 3/4 8oz tub of cream cheese
- (optional) bacon sprinkles
- 5 slice unsmoked streaky bacon
- 1 tbsp maple syrup
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Directions to cook Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Preheat oven to 400 F/ 200C.
- Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
- Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
- Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
- To make the cake: Line a 7*11 inch baking tray with baking paper.
- Melt the chocolate and butter together in a bowl over a pan of water.
- While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
- Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
- Pour batter into the prepared tin, and bake for twenty minutes.
- Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
- Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
- Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
- Add the cream cheese to the chocolate and mix it in thoroughly.
- Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
- Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.
This is no ordinary chocolate fudge cake, it's a showstopper! A rich, soft cake is perfectly complimented by sweet, glossy A rich, soft cake is perfectly complimented by sweet, glossy peaks of meringue and drizzled with homemade sticky, salted caramel sauce. Fudgy Chocolate Cakes with a gooey salted caramel center. If you guys ask my favorite dessert, [I know that's such a difficult question but still!!] lava cakes will rank right up there. A deep dark, fudge-y chocolate cake make with Guinness Stout topped with a Salted Caramel Glaze.
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