Simmered Chicken & Daikon Radish - Loved ones warmth and closeness might be obtained in uncomplicated ways. One of them is cooking and serving meals for the family. As a housewife, naturally you don't need to miss a meal together suitable? Cuisine may also be the crucial to a content family members, many really feel homesick mainly because their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you have to provide food for the family, not surprisingly you also never want exactly the same dishes, correct? You'll be able to cook with new and uncomplicated variants. Because now you'll be able to effortlessly uncover recipes devoid of possessing to bother. Like the following Simmered Chicken & Daikon Radish which you can imitate to become presented for your beloved household.
Simmered Chicken & Daikon Radish is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simmered Chicken & Daikon Radish is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook simmered chicken & daikon radish using 10 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to make Simmered Chicken & Daikon Radish:
- 1 thigh Chicken thigh meat
- 1/2 Daikon radish
- 2 tbsp ★Soy sauce
- 1 tbsp ★Mentsuyu (3x concentrate)
- 1 clove ★Grated ginger
- 2 tbsp ★Honey
- 1 dash Salt
- 1 dash Pepper
- 1 tbsp Vegetable oil (for frying)
- 1 dash Finely chopped green onion
Steps to cook Simmered Chicken & Daikon Radish:
- Remove the skin from the chicken and cut into bite-sized pieces. Sprinkle salt and pepper and set aside.
- Cut the daikon into bite-sized pieces (rough cut).
- Parboil the daikon in water that was used to wash rice. They'll be simmered later, so it's okay if they're still a bit hard.
- Add vegetable oil to a frying pan and cook the chicken.
- Add the parboiled daikon and cook together until the daikon has a cooked color.
- Add the ★ ingredients, cover with a lid and simmer until the daikon absorbs the flavor.
- If you bring it to a boil then stop the heat, it's easier for the daikon to absorb the flavor. When it becomes cold, turn on the heat and bring it to a boil again.
- Once the daikon has absorbed the flavor, increase to medium heat and simmer to create creaminess. Top with green onions and it's done.
So that's going to wrap it up for this special food simmered chicken & daikon radish recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!