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To get started with this particular recipe, we have to prepare a few components. You can have sweet and savory chicken and potato stir fry with ketchup using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
- 1/2 Chicken thigh
- 2 medium Potatoes
- 1 pack Shimeji mushrooms
- 1 pinch ◎ Salt
- 1 pinch ◎ Pepper
- 1/2 tsp each ◎ Soy sauce and sake
- 2 tbsp ※ Ketchup
- 2 tbsp ※ Vinegar
- 1 tbsp ※ Soy sauce
- 1 1/2 tbsp ※ Honey
- 1 tbsp Vegetable oil
- 1 Dried parsley
Steps to cook Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
- Peel the potatoes and cut into bite-sized pieces. Put into a bowl of water then drain. Spread out in a heatproof container, cover with plastic wrap and microwave for 3 minutes.
- Shred apart the shimeji mushooms and rinse quickly. Cut the chicken into bite sized pieces, and put into a plastic bag with the ingredients marked ◎ (salt, pepper, soy sauce, sake).
- Massage lightly over the bag.
- Put the microwaved potatoes in a frying pan with oil, and stir fry until browned.
- Add the chicken and shimeji mushrooms and continue stir frying.
- When the chicken is cooked through, add the ingredients marked ※ (ketchup, vinegar, soy sauce, honey) and stir rapidly to evaporate the moisture.
- Transfer to a serving plate, scatter with parsley and serve.
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