Juicy Karaage (Japanese Fried Chicken) - Loved ones warmth and closeness is usually obtained in easy techniques. 1 of them is cooking and serving meals for the household. As a housewife, of course you do not would like to miss a meal together ideal? Cuisine may also be the key to a happy household, several feel homesick due to the fact their cooking has been discovered elsewhere.
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Juicy Karaage (Japanese Fried Chicken) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Juicy Karaage (Japanese Fried Chicken) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook juicy karaage (japanese fried chicken) using 10 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Juicy Karaage (Japanese Fried Chicken):
- 1 Chicken thigh meat
- 1 tbsp ●Sake
- 1 1/2 tbsp ● Soy sauce
- 1/2 tbsp ● Sesame oil
- 1 tsp ● Honey
- 1 piece ●Ginger (grated)
- 1 clove ● Garlic (grated)
- 1 pinch ● Pepper
- 1/2 Egg
- 2 tbsp Katakuriko
Directions to serve Juicy Karaage (Japanese Fried Chicken):
- Cut the chicken into large bite-sized pieces, and soak in plenty of water for 10 minutes.
- Wipe the surface moisture off the chicken pieces with paper towels and put the chicken in a plastic freezer bag. Add the ingredients marked with ● - sake, soy sauce, sesame oil, honey, grated ginger, grated garlic and pepper - to the bag. Massage the chicken well to let the flavors soak in, close up the bag and let it marinate for 2 hours in the refrigerator.
- After marinating, if there is any excess liquid left in the bag, discard it. Add the beaten half egg and massage the chicken again. When the egg has been evenly distributed, add the katakuriko and massage again.
- Fry the chicken at 170℃ for 15 seconds. Lower the heat quickly to 150℃, and fry until the pieces are a light brown in color. Take the chicken out of the oil and let it rest for 3 minutes.
- Raise the temperature of the oil to 180℃, and fry the chicken rapidly until it's golden brown. It will have a crispy-crunchy finish!
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