Chicken Rice (Khao Man Gai) - Family members warmth and closeness is usually obtained in uncomplicated strategies. A single of them is cooking and serving meals for the family. As a housewife, certainly you do not want to miss a meal collectively ideal? Cuisine may also be the key to a pleased family members, quite a few feel homesick because their cooking has been identified elsewhere.
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Chicken Rice (Khao Man Gai) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Rice (Khao Man Gai) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken rice (khao man gai) using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to make Chicken Rice (Khao Man Gai):
- 2 Chicken thigh, large
- 360 ml Uncooked regular white rice
- 1 Ginger
- 1 tbsp Chicken soup stock granules
- 2 tbsp Sake
- 1 dash less than 1 tablespoon ● Doubanjiang (or ra-yu)
- 3 tbsp ● Mirin
- 3 tbsp ●Soy sauce
- 1 tsp ● Vinegar
- 1 tbsp ● Honey
- 1 tbsp ● Japanese leek, finely chopped
- 1 tbsp ● Sesame oil
Instructions to cook Chicken Rice (Khao Man Gai):
- Rinse the rice, and mix with the sake and chicken stock granules. Put into the bowl of a rice cooker and add a tiny bit less water than usual. Slice up half of the ginger and add.
- Remove any excess fat from the chicken, and pierce the skin and the thick parts of the meat several times with a fork. Add some sake and salt (not listed in the ingredients) and massage in well. Put on top of the rice in the rice cooker, and switch the cooker on.
- Combine the ingredients marked ● (doubanjiang, mirin, soy sauce, vinegar, honey, chopped leek, sesame oil) to make the sauce. Taste and adjust the amounts of the ingredients. (A sauce made by combining chopped leek, garlic, ginger, mirin, soy sauce and sesame oil is also delicous.)
- When the rice cooker stops let it rest and steam for 10 minutes. Take the chicken out and slice into easy-to-eat pieces.
- Put the rice on a serving plate. Top with chicken, tomatoes, cucumbers, snow peas cooked in salted water etc. as garnish, plus finely julienned ginger. Pour the sauce over it and serve. (Take the sliced ginger in the rice out before serving.)
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