Rich Stir-Fried Oyako Chicken and Egg Rice Bowl
Rich Stir-Fried Oyako Chicken and Egg Rice Bowl

Rich Stir-Fried Oyako Chicken and Egg Rice Bowl - Family members warmth and closeness is usually obtained in simple methods. 1 of them is cooking and serving food for the family. As a housewife, naturally you don't want to miss a meal with each other appropriate? Cuisine also can be the essential to a satisfied loved ones, several feel homesick since their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you might have to provide food for the loved ones, not surprisingly you also don't want the same dishes, ideal? You are able to cook with new and easy variants. Since now you can easily discover recipes without the need of possessing to bother. Just like the following Rich Stir-Fried Oyako Chicken and Egg Rice Bowl which you could imitate to become presented to your beloved family members.

Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rich stir-fried oyako chicken and egg rice bowl using 12 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:

  1. 1 thigh Chicken thigh meat
  2. 1/2 Onion
  3. 15 cm length Japanese leek
  4. 1 piece Ginger
  5. 2 tbsp Soy sauce
  6. 2 tbsp Mirin
  7. 1 tbsp Sake
  8. 1 to 2 tablespoons Honey (or sugar if you don't have honey)
  9. 1 bit less than 1 teaspoon Dashi stock granules
  10. 250 ml Water
  11. 1 tbsp Vegetable oil
  12. 3 large Egg

Directions to serve Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:

  1. Cut the chicken into bite sized pieces. Slice the onion into 1cm wide slices and the leek into 7 mm wide diagonal slices. Slice the ginger thinly.
  2. Heat some oil in a frying pan and stir fry the ginger and chicken, until the chicken is browned on the surface.
  3. Add the onion and leek and stir fry until browned. Add the rest of the ingredients and bring to a boil. Skim off any scum.
  4. While this simmers, beat the egg lightly. I recommend beating it just enough so that the yolk and white aren't totally mixed together.
  5. When the sauce in the pan has reduced by a bit less than half, swirl in the beaten egg and put a lid on. When the egg is soft-set (or to the doneness you like) it's done.
  6. Serve on top of rice. It looks nicer if you scoop it on top of the rice carefully with a spatula so that you don't mess up the soft-set egg.
  7. I edited the amount of honey needed, since I think some people like it sweet while others might not. Personally I like to use 2 tablespoons, since I prefer this on the sweet side.

So that is going to wrap it up with this special food rich stir-fried oyako chicken and egg rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!