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Satisfy Your Sweet Tooth with Creamy California Avocados. Avocado Is the Secret to the Easiest Vegan Brownies Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs, sugar, flour, and leavening. This vegan brownie recipe relies on the smooth and creamy texture of avocado — and its monounsaturated fats — to take the place of both the butter and eggs.
Avocado brownie is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Avocado brownie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado brownie using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Avocado brownie:
- Avocado soft (1 large)
- Cacao powder (1/2 cup)
- Eggs (2 large)
- Sweetener (1 cup)
- Almond butter or almond meal (1/4 cup)
- Baking soda (1 tsp)
- Salt (1 pinch)
- Choc chips (1/2 cup)
- Vanilla extract (1 tsp)
How To Make Paleo Avocado Brownies. If you don't have parchment paper, make sure to grease your baking pan. Simply process the avocado, eggs, vanilla, maple syrup, and coconut oil first. These avocado brownies are not exception.
Instructions to cook Avocado brownie:
- Preheat the oven to 175 degrees.
- In a food processor, combine the avocado (peel and pit removed), cacao powder, eggs, sweeterner, almond butter, baking powder, vanilla, and salt. Process until smooth, stopping to scrape down the bowl as needed.
- Fold in the chocolate chips, then pour the batter into the prepared pan.
- Bake in the oven for 40 mins.
- Let it cool for 2 hours. Then serve.
First off, swapping avocado for more traditional fats like butter or oil is definitely a risk, but one that is so clever if you can master it! On top of that, when I first developed these avocado brownies I wanted a healthier version so I swapped flour for coconut flour making these brownies totally paleo. Combine the wet and dry mixtures and fold until a batter forms. After brownies have cooled, grip the paper overhangs and lift the brownies out of the pan and transfer to a cutting board. Fudgy brownies have a higher fat to flour ratio than the cake style variety.
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