Fudgy Brownies
Fudgy Brownies

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To begin with this recipe, we have to prepare a few components. You can cook fudgy brownies using 8 ingredients and 4 steps. Here is how you cook that.

Composition needed to cook Fudgy Brownies:

  1. 150 g granulated sugar
  2. 100 g unsalted butter
  3. 80 g chocolate
  4. 25 g cake flour
  5. 20 g cocoa powder
  6. A few drops of vanilla Essence
  7. 2 eggs
  8. 50 g walnut (optional)

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Instructions to make Fudgy Brownies:

  1. Preheat the over to 180°C and leave the eggs to cool to room temperature. Sift the flour and cocoa powder.
  2. Combine the butter and chocolate in a microwave-safe bowl and heat it up until melted, about 1 minute.
  3. Add the granulated sugar and mix. Then, add the eggs one by one and mix. Finally, add the salt and vanilla essence and mix.
  4. Transfer the batter to a baking tray/mold and bake for 20 minutes. Cut into bite size squares to serve.

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