Herb, and Almond Flour Crusted Chicken - Family members warmth and closeness is often obtained in uncomplicated techniques. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not need to miss a meal with each other right? Cuisine also can be the essential to a delighted family members, numerous feel homesick since their cooking has been discovered elsewhere.
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Herb, and Almond Flour Crusted Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Herb, and Almond Flour Crusted Chicken is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook Herb, and Almond Flour Crusted Chicken:
- Chicken and fry oil
- 1-1/2 pounds chicken breast boneless and skinless
- 1/3 cup peanut oil
- Coating
- 1 cup almond flour
- 2 large eggs
- 3 tablespoons tapioca starch
- Spices
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon granulated onion powder
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon ground paprika
- 1/2 teaspoon kosher salt
Instructions to serve Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
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