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To begin with this particular recipe, we must prepare a few ingredients. You can have coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook that.
Composition needed to serve Coconut Crusted Chicken (Whole30):
- 1 lb ground chicken
- 1 egg yolks
- 1/2 cup shredded coconut
- 1/2 cup almond flour
- 1/3 cup almond flour
- 1 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp sea salt and pepper
Instructions to serve Coconut Crusted Chicken (Whole30):
- Preheat oven to 375. Prepare a parchment lined baking sheet.
- Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
- In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
- Melt coconut oil in pan.
- Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
- Repeat making about 10 patties.
- Brown patties in the pan with coconut oil (3 to 4 mins).
- Transfer patties to baking sheet and cook through (20 to 25 mins).
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