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Lamingtons is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lamingtons is something that I have loved my entire life.
Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. A soft buttery sponge cake coated all over with chocolate icing and coconut. Nothing beats fluffy sponge dipped in chocolate and rolled in coconut - fact.
To get started with this recipe, we must prepare a few ingredients. You can have lamingtons using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients needed to serve Lamingtons:
- Sponge Ingredients
- 2/3 cup (100 g) plain flour
- 1/4 teaspoon baking powder
- 50 g unsalted butter
- 4 eggs
- 1/2 cup (110 g) caster sugar
- Chocolate Icing Ingredients
- 3 cups (480 g) icing sugar
- 3/4 cup (75 g) cocoa powder
- 1/3 cup (80 ml) boiling water
- 75 g butter
- Decoration Ingredient
- 200 g shredded coconut, to coat
- Black currant jam, between sponges
Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake. A lamington is traditionally made from a vanilla sponge cake, coated in a chocolate sauce and then rolled in dessicated coconut.
Steps to make Lamingtons:
- Preheat oven to 180°C
- Place the eggs and sugar in an electric mixer and whisk on high speed for 10–12 minutes or until pale, thick and tripled in volume
- In the meanwhile, put the flour and baking powder in a bowl together and then sift three times to make sure they are mixed through and set aside. Also melt the butter
- Sift ½ of flour mixture over the egg mixture and gently fold through using a large metal spoon. Repeat with the remaining flour
- Add melted butter and fold through
- Pour the mixture into two shallow square tins lined with non-stick baking paper and bake for 16–18 minutes or until sponges are springy to the touch and come away from the sides of the tins.
- Remove from the tins and cool completely on wire racks
- Once cooled, spread blackcurrant jam on one sponge and place second on top. Then cut the sponges into roughly 6cm squares
- Make the icing by placing icing sugar, cocoa powder, water and (melted( butter in a large bowl and whisk to combine. And place the shredded coconut on a plate
- Using a fork, dip 1 lamington in the icing and roll in the shredded coconut. Place on a wire rack or tray to set
Over the years, I have played around with several lamington recipes. See more ideas about Lamingtons, Food, Desserts. We all have our preferences, some of us swear by the classic version, some like the cream. Is the lamington the most Australian cake? When lamingtons get fancy, they turn into glamingtons.
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