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Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent.
Butter Chicken is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Butter Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have butter chicken using 35 ingredients and 10 steps. Here is how you cook that.
Composition needed to make Butter Chicken:
- For Chicken Tikka Marination:(Part 1)
- 300 g Skinless and Boneless chicken cubes
- Salt as per requirement
- 1 tbs lemon juice
- 1 1/2 tbs Ginger-Garlic paste
- For Chicken Tikka Marination: (Part 2)
- 5 tbs oil
- 1 1/2 tbs Kashmiri Red chilli powder
- 1/2 cup Hung Yoghurt (yoghurt with no water)
- Salt as per requirement
- 1 tbs lemon juice
- For Butter Chicken Gravy:
- 1 cup water
- 1 tomato (medium)
- 1 small roughly chopped Onion
- 2 bay leaves
- 1 small cinamon Stick
- 2-3 Cloves
- 2 small green cardamom
- 3 garlic cloves
- 1 small ginger piece
- 1 tbs Kashmiri red chilli powder
- 150 g Butter (unsalted)
- 5 chasew nuts (non roasted)
- salt
- 6 make sure to check step
- For Cooking Gravy:
- 1 tsp Chopped ginger
- 1 tsp chopped green chillies
- Salt as per requirement
- Kasuri methi powder (dried fenugreek leaves powder)
- 1 tsp Kashmiri red chilli powder
- 1 tbs sugar
- Half cup thick heavy cream
- Chopped Green onion/coriander leaves for garnish
Skip the Indian takeout and cook up your very own version of the popular dish! Butter Chicken is one of my top five favorite Indian recipes. Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons. This delicious chicken recipe is also popular by its Hindi name.
Directions to cook Butter Chicken:
- Firstly, Marinate the Chicken in a bowl by adding salt, lemon juice and ginger garlic paste and set aside for 15 - 20 minutes.
- While the First step of chicken marination is done, keep aside and Take a cooking pot And add Water, rougly chopped onions, chopped tomatoes, bay leaves, cinamon, cloves, green cardamom, ginger and garlic, kashmiri red chilli powder, salt and quarter of 150g butter. Let it cook till tomato gets mashy. Off the stove and let it get warm.
- Take a bowl, first add oil and then add the Kashmiri red chilli powder. Mix it well, since the proper colour of the chilli powder will be shown through oil. After, add the hung yoghurt and whisk it well. Add salt and lemon juice. Whisk it nicely.
- Once the First Step of Chicken Marination completes 15-20 minutes, take each chicken pieces squeeze it to remove excess water and add it in the bowl of Marination part 2. Do it one by one. Mix it well and set aside for 15-20 minutes.
- Take the cooked tomato gravy and blend it into fine paste. And after blending, strain the gravy to remove the tomato skin or spices if any. Because we need a fine smooth paste.
- Heat stove, and add the rest buttet into the cooking pot. Add chopped ginger and green chillies, just lightly saute.
- Add the blended puree and let it cook for 5 to 8 minutes.
- While the puree is cooking. Heat a grilling pan or any normal pan (Make sure its a nonstick pan). Add 1 tbs of oil. The pan should be hot enough with medium high flame, so that the chicken doesn't leave any water and then shallow fry it. Don't flip the chicken unless one side is completely done and has burn marks. Do it till the chicken is cooked.
- Check the cooking gravy in mean time. Add salt if needed, kasuri methi powder (dried fenugreek leaves powder), sugar and Chicken. Cook for 5 minutes.
- Finally add the thick heavy cream and mix it. Garnish with chopped green onion/coriander leaves. Serve with chapati or Naan.
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover.
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