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Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Sticky Asian meatballs all cooked up in one pan for a speedy dinner!
Korean Sticky BBQ Chicken Meatballs is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Korean Sticky BBQ Chicken Meatballs is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to cook Korean Sticky BBQ Chicken Meatballs:
- 350 g Seasoned minced chicken - I used Heck brand
- 1 medium egg
- 1 slice bread made into fresh breadcrumbs
- 150 ml water
- 1 tablespoon veg oil
- 1 spring onion - sliced finely
- 1 teaspoon sesame seeds
- Sauce ingredients -
- 4 tablespoons soy sauce
- 2 tablespoon sesame oil
- 2 large cloves garlic - grated
- 2 cm piece ginger - grated
- 4 tablespoons ketchup
- 2 tablespoon sriracha sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon rice vinegar
I fully appreciate how easy these are easy to. We kept this meal simple with just the glazed meatballs served over steamed white rice, and a side of steamed broccoli. You can also find it on Amazon. Can I use ground chicken in place of the ground pork?
Steps to cook Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
Korean BBQ Chicken (Dak Gogi) - Juicy and spicy. Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner! Season the chicken with salt and pepper. Dunk each chicken piece in the egg yolk, followed by the cornflour. Korean Sticky Chicken is SO Delicious - and is loaded with savory-sweet-heat!
So that's going to wrap it up for this special food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
