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Brownies is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Brownies is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have brownies using 3 ingredients and 2 steps. Here is how you cook it.
Composition needed to serve Brownies:
- 1/4 cup Chelsea White Sugar ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa ¼ cup water 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Remove from heat, add the eggs and vanilla. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
Steps to serve Brownies:
- In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa. - Add the liquid – water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
- Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute. - Once cooked serve with cream or Meadow Fresh Original Milk.
Brownies and blondies, these two irresistible bar cookies are so easy to make. Our recipes include fudgy, cakey, turtle, whole wheat, and gluten-free brownies while our blondies include pecan, honey, streusel, and so many other absolutely delicious options. You can't go wrong with any of these favorite recipes. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan.
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