Sticky Black Pepper Chicken with Rice and vegetables - Loved ones warmth and closeness can be obtained in easy techniques. One of them is cooking and serving food for the loved ones. As a housewife, of course you do not desire to miss a meal together right? Cuisine can also be the crucial to a delighted family, quite a few feel homesick for the reason that their cooking has been identified elsewhere.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Sticky Black Pepper Chicken with Rice and vegetables:
- 2 boneless chicken breasts, cut into pieces
- 1 red capsicum, sliced
- 1 onion, sliced
- 1 bounch of baby brocolini
- 2 tablespoon soy sauce, regular
- 3 tablespoon sweet soy sauce
- 1 tablespoon honey/ 1 tablespoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced gingger
- 1 tablespoon black pepper (deepen on your taste)
- 1 tablespoon lemon juice/ lime juice
- to taste Salt
- Hot steamed rice
Steps to make Sticky Black Pepper Chicken with Rice and vegetables:
- Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
- Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
- For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
- For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.
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